It official! Urban Restaurant Group's Mark Byrum (owner), and Kevin Kennedy (Corporate Chef) have welcomed Executive Chef Daniel Mondok, and General Manager Greg Gonzales to their newest concept Swank & Swine at Downtown's Paramount Hotel.
Swank & Swine will be a restaurant and bar duo. Each side will have their own identity, yet are complimentary dining spots. Swank, is slated to be a lively northwest bistro, offering breakfast, lunch and dinner 7 days per week. Swine, a moonshine and whiskey bar will offer a casual, yet vivacious atmosphere. The décor will consist of natural wood elements that depict the art of moonshine. Swine will offer an early and late night Happy Hour as well as house cured bacon and house infused moonshine.
Urban Works Real Estate is proud to have represented both the Paramount Hotel Ownership team and Swank & Swine in the lease negotiations. Welcome to the Paramount!
Projected Opening: April 2014!
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